Product Information

SKU # 330600

Defrost time: 1 night at 4°C



Proving time: 1h45 at 28°C



Baking time: 17 minutes at 180°C Glaze with egg before baking

Weight : 110

Quantity per box : 40

Apricot croissant

Also called an oreillon or oranais. Butter puff pastry filled with two apricot halves on a bed of confectioners' cream

Key features

  • Added value addition to the range

  • Looks generous

  • 30% apricots and 15% confectioners' cream

  • Tastes fruity without acidity

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