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Product Information

SKU # 440900

Proving time: 2h30 at 24°C

 

Baking time: 24 minutes at 200°C

Weight : 330g

Quantity per box : 35

Fourniline baguette

Wheat and rye flour recipe

Key features

  • Old-fashioned look

  • With wheat and rye flour and malted roasted wheat flour