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Product Information

SKU # 330100

Proving time: 2h-2h30 at 26-28°C

Baking time: 15 minutes at 180°C Glaze with egg before baking

Weight : 130g

Quantity per box : 35

Prestige pain aux raisins

An exceptional high butter recipe with wheat sourdough for intense tastes

Key features

  • Great look

  • Rich recipe

  • 20% confectioners' cream 15% raisins 28% butter in the pastry.

  • With wheat sourdough: develops flavours and gives roundness and softness.