Product Information
SKU # 330100
Proving time: 2h-2h30 at 26-28°C
Baking time: 15 minutes at 180°C Glaze with egg before baking
Weight : 130g
Quantity per box : 35
Prestige pain aux raisins
An exceptional high butter recipe with wheat sourdough for intense tastes
Key features
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Great look
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Rich recipe
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20% confectioners' cream 15% raisins 28% butter in the pastry.
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With wheat sourdough: develops flavours and gives roundness and softness.
