SKU # 330100
Proving time: 2h-2h30 at 26-28°C
Baking time: 15 minutes at 180°C Glaze with egg before baking
Weight : 130g
Quantity per box : 35
Prestige pain aux raisins
An exceptional high butter recipe with wheat sourdough for intense tastes
20% confectioners' cream 15% raisins 28% butter in the pastry.
With wheat sourdough: develops flavours and gives roundness and softness.